Upset Commodity Farmers could Chill with 100-Mile Diet

Posted: March 21, 2010 by Thrivelearning in Lifestyle Choice
Tags: , , , , , , , , , , , ,

Well, looks like some people are getting a big torqued about the consolidation of farming interests into a handful of big multi-national companies:

So I needed to get this data here as well.

Just wanted to let you know that these “big outbreaks” of e coli in our beef (and those California cows the HSUS knew about for months) – all of these came from vertically-integrated mega-companies.

I’ve blogged about this for months and been researching this for a couple years or more now.

These farmers are ticked off and angry about being commodity farmers and subject to a few big corporations taking over most of the farming in the US.

Of course the USDA doesn’t do anything about it – who pays the politicians, anyway? Pays them to get re-elected, anyway…

If you want the HSUS defunded, go after their corporate sponsors, like Oreck and others. If you want to get rid of the Monsanto’s and Tyson’s and IBP’s, etc. Then buy your stuff directly from farmers and know where your grocery store is actually getting it’s food from.

Vote with your pocketbook.

Know your farmer, know who processes and prepares your food.

Live on a 100-mile diet. Only eat food that isn’t brought in from out of country or across the world. Or at least start working in that direction.

Plant a garden. Tomatoes and green beans aren’t that hard to raise. Lots of people raise them on fire escapes and in window boxes – or on the rooftop in pots.

The more control of your life that you keep handing over to others, the less you are going to have for yourself.

I went to an over-priced restaurant in one of our “big” cities in Missouri the other day. Found out that the beef we raise on our little farm has a lot better taste. But they had Alaskan fresh salmon and Australian-raised Wagyu beef  on that menu. How many thousands of miles do you think they ran their big diesel-burning freighters over before they transferred them to diesel-burning trucks to get them here?

But I’ve heard there are people in Missouri who raise Wagyu beef. And how about some famous Missouri catfish – like Mark Twain used to write about? Yes, there’s catfish farms in Missouri as well. And one of the guests near me asked how come we can’t get deer on the menu? Well, there are domesticated deer in Missouri, too – so there’s no reason why not. Now that is real exotic.

We’ve got factory-cities, where people are all time-scheduled out and cooped up in unhealthy factories, warehouses, and cubicles all day. They drive hours each day to get to and from work. They depend on factories thousands of miles away to produce their clothes and food in other factories. So it’s no wonder that they expect factory-type solutions from a central-authority government instead of preserving their own choice and personal quality of life.

– – – –

OK, that’s enough rant for today.

I am as happy as I can be to live on a farm which isn’t really dependent on any corporation buying our produce. And I am outside at least twice a day – hours every day in good weather – and eat home-made food that tastes great and I mostly know where it came from. Sure, I eat bananas for breakfast that come from South America, but I just found out that I can get some potted banana trees that will do just nicely if we bring them in for the winter…

It can be done, this 100-mile diet. We just have to figure it out.

More blog posts about the 100 mile diet:

The 100-Mile Diet for Electricity? The Institute for Local Self …

Image: ILSR Well, Not Literally 100 Miles… The Institute for Local Self-Reliance (ILSR) has released a second version of its study titled Energy Self-Reliant States. In it they look at various ways that US states could generate clean …

i like to cook: The 100 Mile Diet

The 100 Mile Diet. Did you know that most produce from North America travels, from farm to plate, a minimum of 1500 miles? Or that only 20 of the roughly 30000 plant species grown worldwide provide 90 percent of the world with food? …

100-Mile Diet: Part I

The 100-Mile Diet is touted as a healthier way to choose your food, but is it as healthy for the environment.

In Praise of the 10000 Mile Diet : PERC – The Property and …

The 100-Mile Diet, inspired by Alisa Smith and J.B. MacKinnon who participated in a one-year experiment in local eating, led thousands of individuals to change the way they eat. “Eat local” has become a mainstream mantra of those who …

The 100-mile Diet: Nice theory, difficult reality – Vancouver …

The online source for Vancouver news, business, sports, entertainment, classified ads, horoscopes, weather, local news and more.

Cheap Acomplia Online From Reliable Online Pharmacy » Why Eat Local?

Close-to-home foods can also be bred for taste, rather than withstanding the abuse of shipping or industrial harvesting. Many of the foods we ate on the 100-Mile Diet were the best we’d ever had. …

Consumable Earth – Kamloops » Kamloops 2nd Annual 100 Mile Diet …

The first of the annual 100 Mile Diet, Health & Wellness Show, held March 26, 2009 attracted participants from many surrounding communities throughout the Thompson Nicola Region including producers, ranchers and farmers displaying …

CHRW News and Spoken Word: CHRW News – Monday March 8th, 2010

Brescia’s challenge asks students to attempt the 100 Mile diet for two weeks. Those attempting the challenge can get started on locally grown fare at the Brescia’s Farmer’s Market, hosted weekly on Tuesdays. …

Plenty: Eating Locally on the 100-Mile Diet – Diet & Weight Loss …

The 100-Mile Diet struck a deeper chord than anyone could have predicted, attracting media and grassroots interest that spanned the globe. The 100-Mile Diet: A Year of Local Eating tells the full story, from the insights …


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